Six
bottles of plonque each day like Gerard Depardieu (but then he does own a
vineyard) probably leads to a short life but a gay one. But now we have
our Chief Nanny, ‘Dame’ Sally Davies, making the front pages by instructing us
not to drink more than a glass a day – if that.
As
she knew she would, of course. We are quite used to publicity-seeking
politicians and mandarins who are careless of the impact of their pontifications.
But the hidden dimension is the harm that these people can do amongst the
impressionable.
Her
dire warnings that with alcohol we are all doomed are quite unsupported by
scientific evidence as far as is known, (like so much of medical ‘findings’
these days, there is total reliance on statistics. Well, ‘it has long been
recognised by public men of all kinds that statistics come under the head of
lying and that no lie is so false or inconclusive as that based on
statistics!’).
Science
tells a rather different story based on respectable research.
First,
a declaration of interest; I have been diagnosed with age-related macular
degeneration, which is the leading cause of blindness of we oldies aged 50+
years, which is caused by an overgrowth of blood vessels in the eye. It
is incurable and inoperable, but it can be arrested by the active component in
red wine, resveratrol, which is present in the grape skin plus some other
fruits such as bilberries.
So
I am not about to give up my daily medicine even though the Nanny might prefer
me with a white stick.
Several
Spanish Universities have researched the topic. One major project was to
understand why the Spanish, despite, having a high cholesterol diet (lots of
shellfish) had by European standards a low incidence of heart and circulatory
diseases. The conclusion was the large consumption of red wine compared with
elsewhere.
They
have also published in the BMC Medicine journal the likelihood that it
significantly reduces the risk of depression; I can vouch for that.
Scientists
from the University of Leicester have reported that regular, moderate red
wine consumption can reduce the rate of bowel tumours by approximately 50%.
Since
medieval times it has been believed that wine slows the aging process, partly
because monks often lived to a ripe old age in the days when wine was seen as
the only safe drink. This has since been endorsed by Harvard Medical School
researchers reporting that red wine, specifically the resveratrol
content, has anti-aging properties.
Research
at the University of London found that compounds commonly found in red wine,
keep the blood vessels healthy and are one of the factors that contribute
towards longer life spans enjoyed by the people in Sardinia and the southwest of
France.
Studies
in Los Angles indicate that chemicals in the skins and seeds of red
grapes reduce oestrogen levels while raising testosterone in premenopausal
women, reducing the risk of breast cancer.
There
is a significantly lower risk of dementia among regular, moderate red
wine drinkers according to research in 14 countries because resveratrol reduces
the stickiness of blood platelets, which helps keep the blood vessels open and
flexible, maintaining a good blood supply to the brain. The Journal of
Neuropsychiatric Disease and Treatment has reported that moderate red wine
drinkers had a 23% lower risk of developing dementia compared to people who
rarely or never red wine.
None
of this would suit Nanny Sally’s position. Perhaps she needs to understand that
life is more about enjoyment than endurance. If she wants a crusade to
help her into her peerage, perhaps she should concentrate mo the real drinking
hazard; soft drinks that carry levels of sugar which are a danger to the
health not on adults who have life-style choices but on children who are the
victims of blanket advertising by Coke, Pepsi and the others.
And
to bear in mind the old adage.
‘An
alcoholic is one who drinks more than his doctor’
“I
know a lot more old drunks than old doctors.”
~ Joe E. Lewis
~ Joe E. Lewis
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