Is 'FairTrade' fair trade?

Fairtrade Fortnight will be here shortly.

Despite its ‘do-good’ presentation it is really a marketing exercise. Fair trade is anything but. It offers only a very small number of farmers a higher, fixed price for their goods. Simple economics will tell you that these higher prices come at the expense of the great majority of farmers who are left even worse off because the Fairtrade subsidy unbalances normal market forces.

It stands to reason that if you subsidise an internationally traded commodity to some producers but not all, the subsidised growers will be able to undercut the non-subsidised.  This in turn encourages over-production and is a disincentive to agricultural improvement. Many of the farmers helped by Fairtrade are in Mexico, Argentina, and other relatively developed countries, and not in places like Ethiopia.

We recently bought oranges that we later discovered were marked ‘Fairtrade’. They came from Argentina which has a higher GDP PPP than Poland, Belgium, Austria, Sweden, Switzerland, Greece and Portugal in the top 40 richest nations. And it is blindingly obvious that oranges in European supermarkets don’t come from poor peasant farmers. They come from large commercial estates.

There was a woman on TV recently waffling on about supporting Fairtrade tea growing in Malawi. Eh? The tea estates there are owned either by wealthy British or Italian planters who have been there for nearly 100 years, or the big international tea producers.

The Co-op makes a big thing about its Fairtrade wine. This comes from wealthy wine-producers in Chile and South Africa.

It doesn’t help economic development. It keeps the poor in their place, sustaining uncompetitive farmers on their land and holding back diversification, mechanization, and moves up the value chain. Just 10% of the premium consumers pay for Fairtrade actually goes to the producer. Retailers pocket the rest.

Fairtrade arose from the coffee crisis of the 1990s. This was not a free market failure. Governments tried to rig the market through the International Coffee Agreement and subsidized over-plantation with the encouragement of well-meaning but misguided aid agencies. The crash in prices was the inevitable result of this government intervention, but coffee prices have largely recovered since then.

However, it probably helps addle-pated numpties feel that they have done their bit to save mankind without actually exerting themselves. For ourselves, we refuse to buy anything marked ‘Fairtrade’, ‘organic’ or ‘GM free’.

If we really want ‘fair trade’ to help developing countries we should try getting rid of the CAP and US farm subsidies and EU tariffs on imported food.

For example, the EU pays massive subsidies to sugar producers. Sugar is a major product of poor countries like Malawi and Jamaica. QED.